Ossobucco
Is a dish from Milan, Italy, capital of
Lombardy, of braised veal shanks. It is usually
sprinkled with gremolata, a mix of parsley, garlic and
lemon. Served with veggies and pasta.
I Risotti
Its origins are in North Italy,
specifically Eastern Piedmont, Western Lombardy, and the
Veneto (where Vialone Nano
comes from), where rice paddies are abundant. It is one
of the pillars of Milanese cuisine.
Fresh Rabbit
Rabbit meat is lean and tasty. Rabbit
meat, mushrooms, flour, olive oil, onions, garlic,
drained tomatoes, tomatopaste,
and wine.
Duck
Serve on a bed of rice moistened with
gravy and garnish with mixture veggis and pasta.
Colorado Lamb
Lamb Loin that is fully trimmed,
marinated in extra virgin
olive oil, fresh rosemary and garlic. |
$30.00
$28.00
$28.00
$30.00
$30.00 |
